(This article originally appeared on Fox News.com, courtesy of Elena Ferretti)

Thanks to Los Angeles’ The Grilled Cheese Truck, “handheld” and “mac and cheese” now go together in the Cheesy Mac and Rib. Insiders call it “the fully-loaded,” says Executive Cheese Officer, Michele Grant, who also runs Comfort Food Catering. The inspiration came when her partner, Chef Dave Danhi, entered a similar sandwich in The Grilled Cheese Invitational. Yes, that’s an actual event. “Mostly what we do is bread, butter and cheese,” she says, “and it’s the best you’re going to get and that includes the ‘fully-loaded.’ CLICK HERE TO READ FULL ARTICLE