Canter’s Deli Truck Rolls Out – LA Weekly
March 18th, 2010
RoadStoves is a one-stop-shop for getting your food business on the road. We offer custom equipped, specialty designed "road stoves" to take your food straight to your customers at a scale that's right for you. Vehicles, Permits, Insurance, Licenses... RoadStoves has you covered so you can get cooking
Canter’s Deli, an institution known as much for its round-the-clock service and its preserved-in-amber ambiance as for its cuisine, just leapfrogged into the year 2010 with a food truck that hits the streets of Los Angeles — hopefully this week. The Canter’s Deli truck (Twitter:@canterstruck) is the brainchild of Bonnie Bloomgarden, a great-great-granddaughter of Ben Canter, one of the brothers who opened the first L.A. incarnation of Canter’s in Boyle Heights in 1931. Read the full article here
Rob Takata Chris and Regine Patterson stand in front of their truck, Reggae Chicken.
On Saturday afternoon, while 26 of Los Angeles’ nouveau food trucks converged at the T Lofts in West L.A. for a Haiti benefit, husband-and-wife duo Regine and Chris Patterson were putting the final touches on their Jamaican-American fusion truck, Reggae Chicken, which is scheduled to roll out today. Read full article here
RoadStoves Hiller and Appel with the women behind Baby's Badass Burgers
Until recently, food trucks were were more convenient sources of fast food than popular dinner destinations. Typically used by taco vendors and construction sites, food trucks made lunch possible for working people in a city that doesn’t tend to cater to those on foot.
Got a Road Stove? Get a Stovepage.
