With 24/7 real-time tracking of the best Gourmet Food Trucks in Los Angeles, the Road Stoves GPS App is now available on all Android mobile phones. It has additional upgrades from its Apple counterpart, including Facebook and Twitter “sharing” capabilities. Please let us know your feedback on the app, or any comments in general on products or services you would like us to provide. We thank you for your support.  (Click HERE for the Android Road Stoves GPS App)

While the food-truck trend means great meals on the go, tracking down the actual vehicles can be difficult. Enter RoadStoves, which gives you an up-to-the-minute list of the nearest gourmet food trucks—along with directions to wherever they happen to be located.  (Read the full article Here)

Download the Road Stoves GPS App Here

Canter’s Food Truck: Kibitzing in a Neighborhood Near You

Canter’s Deli, an institution known as much for its round-the-clock service and its preserved-in-amber ambiance as for its cuisine, just leapfrogged into the year 2010 with a food truck that hits the streets of Los Angeles — hopefully this week. The Canter’s Deli truck (Twitter:@canterstruck) is the brainchild of Bonnie Bloomgarden, a great-great-granddaughter of Ben Canter, one of the brothers who opened the first L.A. incarnation of Canter’s in Boyle Heights in 1931. Read the full article here

The Jerusalem Post

Chasing the Grilled Cheese Truck – by Faye Levy

Outside of chasing the ice-cream truck, which I loved as much as any child, I never imagined following any food truck. I considered them to be providers of ordinary sandwiches when you couldn’t bring lunch to work. In Los Angeles I always ignored the ubiquitous taco trucks that serve hot Mexican flatbread sandwiches. That is why I was baffled when a foodie friend told me she waited on line for an hour to get a grilled cheese sandwich from a truck, to eat standing up!  Read the full article HERE

Rob Takata Chris and Regine Patterson stand in front of their truck, Reggae Chicken.

On Saturday afternoon, while 26 of Los Angeles’ nouveau food trucks converged at the T Lofts in West L.A. for a Haiti benefit, husband-and-wife duo Regine and Chris Patterson were putting the final touches on their Jamaican-American fusion truck, Reggae Chicken, which is scheduled to roll out today. Read full article here

“Moveable Feast” by Saul Gonzalez

Morris Appel (left), Josh Hiller (center) and Herman Appel (right)

DOWNTOWN LOS ANGELES – These days in Los Angeles, it is virtually impossible to escape the gourmet food truck craze. But one question is usually left unasked amid the appearances of upscale barbecue, ice cream, hot dog, cupcake and other mobile kitchens: Where do they come from?
The answer, at least for many of them, is Road Stoves, a company on Oak Street, near where the 110 and 10 freeways meet. Read full article in Los Angeles Downtown News

RoadStoves Hiller and Appel with the women behind Baby's Badass Burgers

Until recently, food trucks were were more convenient sources of fast food than popular dinner destinations. Typically used by taco vendors and construction sites, food trucks made lunch possible for working people in a city that doesn’t tend to cater to those on foot. 

Read full article in LAWEEKLY

Food Trucks Keep it Rollin

On a typical Thursday night in downtown L.A., a $2 taco from the Kogi Roja truck will also cost you 45 minutes of your life. As the 50-person line snakes through the courtyard of the Japanese American National Museum, a DJ spins a mix of reggae, hip-hop and ’80s hits. Tourists pose for pictures in front of the Kogi logo while Twitter-addicted truck junkies, grooving to the beat, patiently wait. Some people show up too late to get a taco at all. source