Dumpling Station Food Truck Launches -LA Weekly
April 2nd, 2010
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Helen Pan and Chris Aragon stand in front of their baby, the Dumpling Station food truck, which offers Taiwanese dumplings.
The truck’s menu begins in Taiwan and radiates outward to incorporate Korean and American comfort food. Based on recipes that Pan learned to cook from her parents, Dumpling Station (Twitter: @dumplingstation) serves five kinds of dumplings, either fried or steamed (your choice): traditional pork and leek, traditional chicken and green onion, veggie (made with carrots, bean sprouts, glass noodles, water chestnut, Napa cabbage, green onions and garlic), kimchi pork, and kimchi beef. Read full article here
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