Droid Lovers, Road Stoves GPS App Is Live
September 3rd, 2010
RoadStoves is a one-stop-shop for getting your food business on the road. We offer custom equipped, specialty designed "road stoves" to take your food straight to your customers at a scale that's right for you. Vehicles, Permits, Insurance, Licenses... RoadStoves has you covered so you can get cooking

With 24/7 real-time tracking of the best Gourmet Food Trucks in Los Angeles, the Road Stoves GPS App is now available on all Android mobile phones. It has additional upgrades from its Apple counterpart, including Facebook and Twitter “sharing” capabilities. Please let us know your feedback on the app, or any comments in general on products or services you would like us to provide. We thank you for your support. (Click HERE for the Android Road Stoves GPS App)
GPS, Kogi, News, iPhone app
While the food-truck trend means great meals on the go, tracking down the actual vehicles can be difficult. Enter RoadStoves, which gives you an up-to-the-minute list of the nearest gourmet food trucks—along with directions to wherever they happen to be located. (Read the full article Here)
Download the Road Stoves GPS App Here
The problem with food trucks is that they’re so… mobile. And sometimes your stomach doesn’t want to wait for you to slog through pages of Twitter, only to find out Kogi’s heading to Santa Clarity.
So, we’d like to present the most important culinary invention since… the food truck. Introducing the RoadStoves GPS app, now available.
Basically, this long-overdue device doesn’t rely on (or wait for) Twitter updates from driver-chefs as they careen down Wilshire in a haze of burger smoke.
All you have to do is pull up the app, then select “Near Me,” and you’ll see the list of trucks within a few miles of you, in real time—thanks to the magic of, yes, GPS, which pulls location info from participating trucks every couple of minutes, whether or not there’s been any tweeting. Select the nearby truck that strikes your fancy, and you can easily grab driving directions, the menu and, if you want, their Twitter feed.
A couple caveats. The thing just launched, and it’s only got RoadStoves trucks—Kogi, Baby’s Badass Burgers, the Grilled Cheese Truck—for now, 21 total. But you can expect that number to rise very quickly.
Like the number of trucks did. Click here for Urban Daddy Click here for the Road Stoves GPS App
Baby's Badass Burgers, GPS, Grilled Cheese Truck, Kogi, News, Reviews, Trucks, iPhone app
ESPN Launches Match Trucks With Food From Chef Roy Choi
ESPN Match Truck
The 2010 FIFA World Cup is just around the corner and ESPN has geared up to launch ESPN Match Trucks, basically uber food trucks (in LA and NYC) with high definition, LCD video screens to broadcast the World Cup matches. Read full article here.
Bottega Louie Chef Chris Goossen Rolls Out Knock Out Taco Truck

Knock Out Taco truck chef and owner Chris Goossen stands with his servers in front of his truck.
Road Stoves, the company that ignited L.A.’s nouveau food truck scene, is hoping that its second taco truck concept does as well as its first (you may know it as Kogi). After two weeks of informal previews, Knock Out Tacos (Twitter: @kotacotruck) helmed by former Bottega Louie chef Chris Goossen, makes its formal debut tonight at First Fridays in Venice. Read full article here.
No Reservations Catering Debuts

No Reservations Catering Truck
Anthony Bourdain is due in town in about two weeks, let’s hope that doesn’t mean copyright problems for No Reservations Catering, a new Middle Eastern-influenced food truck that rolled onto Abbot-Kinney this past weekend. NRC serves a small menu of six wraps named after movie titles, including “The Green Mile” of roasted veggies served in a boule roll for vegetarians, “Rosemary’s Baby” with rosemary chicken, smoked gouda and Israeli cous cous, and “Silence of the Lambs” with a marinated, roasted leg of lamb and pomegranate red wine sauce in a wrap. What else? Read full article here
No Reservations Catering, Reviews
It was hip hop icon Mary J. Blige who first described chef Brian Hills‘ golden fried tortilla chip as “crack chips.” And the name has stuck. In fact, it’s his signature dish – though goodness knows, he offers enough other addictive dishes for this to be the “Crack Truck” instead of the “Comfort Truck” – though the legal problems with that possible name are legion.
Since arriving in Los Angeles from Washington, DC, chef Brian has worked as a personal chef for Mary J., along with Eddie Murphy and Mariah Carey – a career arc that led to a starring role on the Food Network show The Private Chefs of Beverly Hills. (Read the full ZAGAT article HERE)
Chef Brian's Comfort Truck, News, Reviews


Finally, a reliable food truck locator. Using true GPS technology, the Road Stoves GPS App provides real time locations of all your favorite food trucks. Kogi, Grilled Cheese, Nom Nom, Baby’s Bad*ss Burgers, South Philly Experience, and many more are tracked with exact location data. Plus, you can see all of their twitter feeds in the app under each truck profile. All the trucks, all the info you want, all in one place. We even have their menu items listed in their app profiles so you can see what they’re serving each day.


Please stay tuned for free prizes available through the App. We have an iPad, concert tickets, and cash give-aways coming soon… Click Here to see the App
GPS, News, Trucks, iPhone app
Canter’s Deli, an institution known as much for its round-the-clock service and its preserved-in-amber ambiance as for its cuisine, just leapfrogged into the year 2010 with a food truck that hits the streets of Los Angeles — hopefully this week. The Canter’s Deli truck (Twitter:@canterstruck) is the brainchild of Bonnie Bloomgarden, a great-great-granddaughter of Ben Canter, one of the brothers who opened the first L.A. incarnation of Canter’s in Boyle Heights in 1931. Read the full article here
Outside of chasing the ice-cream truck, which I loved as much as any child, I never imagined following any food truck. I considered them to be providers of ordinary sandwiches when you couldn’t bring lunch to work. In Los Angeles I always ignored the ubiquitous taco trucks that serve hot Mexican flatbread sandwiches. That is why I was baffled when a foodie friend told me she waited on line for an hour to get a grilled cheese sandwich from a truck, to eat standing up! Read the full article HERE