L.A. Times covers Little Spoon
November 17th, 2009
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Elina Shatkin | November 17, 2009 | 7:00 am
Melissa Hanna and Laurel Tincher think they’ve found their sweet spot. Backed by food truck juggernaut Road Stoves, the two college-age entrepreneurs recently launched the Little Spoon dessert truck (Twitter: @weliketospoon), bringing together a wealth of freshly made baked goods from a variety of local vendors. Prior to the current food truck craze, Hanna had spent two years developing a business model for a dessert company that was based on partnering with local bakers and chocolatiers. “We’re not trying to be a cupcake truck,” Hanna says. “That’s already out there.” Click here to read the full article in the L.A. Times
Little Spoon Desserts, Reviews
It is with great pleasure and pride that we introduce the following new trucks:
Asian Soul Kitchen, Dogtown Dogs, Grilled Cheese Truck, Little Spoon Desserts, News
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